유기산이란? - 산도조절제 (유기산의 동작원리)

2023. 11. 3. 14:39· 식품원료

균주	초산	아디핀산	호박산	젖산	사과산	구연산	주석산
Pseudomonas fluorescens	0.04	0.20	0.30	0.30	0.50	>0.50	>0.50
Escherichia coli	0.04	0.40	0.30	0.30	>0.50	>0.50	>0.50
Salmonella Typhymurium	0.04	0.50	0.20	0.20	0.50	>0.50	>0.50
Bacillus megaterium	0.04	0.06	0.20	0.30	0.50	>0.50	>0.50
Bacillus cereus	0.08	0.12	0.40	0.50	>0.50	>0.50	>0.50
Micrococcus flavus	0.02	0.02	0.10	0.20	0.50	>0.50	>0.50
Micrococcus fleudenreichii	0.10	0.40	0.50	>0.50	>0.50	>0.50	>0.50
Micrococcus reseus	0.50	>0.50	>0.50	>0.50	>0.50	>0.50	>0.50
Staphylococcus aureus	0.40	0.20	>0.50	>0.50	>0.50	>0.50	>0.50

유기산이란?